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Explore the best espresso makers with milk frothers for café-quality drinks at home. Perfect for espresso lovers.
IAGREEA Espresso Machine 20 Bar: Budget-friendly pick with a 20-bar pump, compact design, and a steam wand for silky foam. Perfect for small kitchens or first-time users.
Spacekey Espresso Machine 20 Bar: 1350W fast-heating boiler, Americano mode, and a 360° steam wand. Built for speed and simplicity without sacrificing quality.
Gevi Espresso Machine 20 Bar: Automatic milk frother takes the work out of lattes. Stainless steel build, customizable brewing, and pressure gauge for precision.
CASABREWS Espresso Machine 20 Bar (Silver): Pressure gauge for real-time adjustments, 34oz water tank, and a steam wand for microfoam. Compact but powerful.
CASABREWS Espresso Machine with Grinder: All-in-one powerhouse with a built-in grinder, LCD display, and 20-bar pressure. For coffee geeks who want total control.
Product Name | Key Features | Price | Rating |
---|---|---|---|
IAGREEA Espresso Machine 20 Bar | 20-bar pump, steam wand, 1.5L removable tank, touch screen, compact design | $89.99 | 4.2 |
Spacekey Espresso Machine 20 Bar | 1350W boiler, Americano mode, 360° steam wand, overheating protection | $139.90 | 5.0 |
Gevi Espresso Machine 20 Bar | Auto milk frother, 20-bar pump, stainless steel, 4 brewing options | $134.99 | 4.4 |
CASABREWS Espresso Machine 20 Bar (Silver) | Pressure gauge, 34oz tank, 20-bar pressure, anti-overheat protection | $139.95 | 4.3 |
CASABREWS Espresso Machine with Grinder | Built-in grinder, LCD display, 20-bar pump, steam wand, 91oz tank | $599.99 | 4.8 |
Prices may vary depending on location, promotions, and availability.
Price: $89.99
Rating: 4.2/5
The IAGREEA espresso maker hits the sweet spot for beginners wanting café-quality drinks without the price tag.
If you’re making lattes or cappuccinos at home (even with almond milk), this machine delivers.
Skip it if you need high-volume brewing or automatic dosing.
Compact and powerful, this espresso maker with milk frother nails cafe-quality drinks at home.
Price: $139.99
Need help frothing plant-based milk? Check out our guide on how to froth almond milk or best milk for frothers.
$134.99
Users love the espresso quality and ease of use.
Many say it’s a solid value for beginners.
The milk frother gets praise for creating creamy foam without barista skills.
Some note the machine feels less durable over time.
Cleaning the parts can be tedious, and a few mention occasional leaks.
Get the Gevi Espresso Machine if you want café-style drinks at home without the complexity.
It’s ideal for small spaces, budget-focused buyers, or anyone new to espresso.
The automatic frother shines for lattes and cappuccinos—especially if you’re experimenting with alternative milks.
For heavy daily use, consider a heavier-duty model.
Features:
What’s Good:
What’s Not:
Price: $139.95
What Customers are Saying:
The Verdict:
This is the best espresso maker with milk frother for home baristas wanting pro results without pro prices.
Perfect for daily use – makes lattes as easily as straight espresso shots.
If you’re new to milk frothing, check out this guide on how to froth almond milk for dairy-free options.
$599.99
The CASABREWS machine stands out as the best espresso maker with milk frother for home baristas wanting café-quality drinks.
Get it if you want an all-in-one system that grinds, brews, and steams without buying separate equipment.
Ideal for enthusiasts willing to learn proper dosing/tamping techniques for premium results.
Higher pressure extracts more flavor from coffee grounds.
20-bar systems push hot water through tightly packed beans faster.
This creates that rich, creamy layer on top of your espresso – the “crema” everyone raves about.
Cheaper machines with lower pressure? They leave flavor (and your money) on the table.
Every. Single. Use.
Milk residue dries into a sticky mess that’ll clog the wand.
Wipe it with a damp cloth immediately after steaming.
Once a week, detach the frother and soak it in warm soapy water.
Your future self will thank you when it still works like new six months from now.
You can…but you’re playing barista on hard mode.
Pre-ground loses oils and aromas within 15 minutes of grinding.
Fresh beans + burr grinder = night-and-day difference in taste.
If you’re stuck with pre-ground, use the double-wall filter baskets.
They help create enough pressure to compensate for stale grounds.
You’re either over-extracting or under-extracting.
Bitter? Coffee’s too fine – water struggles through, pulling harsh flavors.
Sour? Grind’s too coarse – water rushes through, leaving good stuff behind.
Adjust your grind size one click at a time.
Test shots until you hit that sweet spot between chocolatey and bright.
Rushing the process.
They skip warming up the machine.
They eyeball the coffee dose instead of weighing it.
They tamp unevenly.
Spend two weeks mastering these basics:
– Always preheat for 10-15 minutes
– Use 18-20g coffee per double shot
– Tamp with 30 pounds of pressure (about as hard as you’d press a doorbell)
Get these right before worrying about latte art.